Join us at The Cozy Castle as Chef Bo leads us through the preparation of three delicious, authentic and amazing Italian soups.
These are soup recipes that our Italian grandparents would have had simmering for hours on their stovetops. Their homes were filled with the aroma of the fresh, beautiful ingredients; It was their comfort food.
We will learn the steps to make Pasta Fagioli, Zucchini Stew, and Escarole and Beans! And of course, all attendees will delight in sampling all of the soups as well, along with some fresh locally made crusty bread and a champagne toast. Best of all, everyone will go home with a quart of Pasta Fagioli to enjoy the next day or to freeze for a cold winters night!