Guatemala is a country of mountains, volcanoes, and beaches on the Pacific Ocean and the Caribbean Sea.
Traditional foods in Guatemalan cuisine are based on Maya cuisine with Spanish influence.
Join us at The Cozy Castle as special guest Tess Perez shares with us Guatemalan facts and traditions and we enjoy a unique, “Taste of Guatemala” dinner.
On the menu, Ceviche on tostada chips with avocado, Caldo de Rez which is a traditional, hearty and satisfying soup made with beef, potatoes, cabbage, corn, carrots, and a touch of cilantro. Also, plantains with refried beans and crema, and delicious Tres leches cake for dessert.
We will also have a tasting of a Guatemalan libation! Don’t miss this one-of-a-kind dining experience!
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